Autumns on the Spey

The word "Spey" and the flies came to us from the Strathspey area of Scotland. A. E. Knox, in his classic book  Autumns on the Spey, published in 1872, gives us some of the earliest accounts of Spey flies. Over the years, "Spey" flies have evolved from the typical drab or somber creations, utilizing tied down wings of turkey and barred or bronze mallard to fanciful colored hackle tips and hair wings. The 'Autumns on the Spey' flies are true Speys, drab and somber in nature.  In fact many have the name Reeach which translates to drab or dun.

The 16 dressings are copied from the book Autumns on the Spey by A.E.Knox M.A, F.L,S, Pages 67 and 68.  These are the oldest and most classic of Speys as interpreted as carefully as possible by the tier.  These flies are equally at home in a fly plate on on your favourite Steelhead pool.

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Gold Speal by Jack Cook

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Autumns on the Spey by A.E.Knox

Hook - Alec Jackson Spey, Black
Thread - Pearsall's Gossamer #9, Black
Spey Hackle - Summer Duck
Ribs - Flat Gold Tinsel and Oval Silver Tinsel
Body - Steelhead Anglers Silk-Berlin Wool, Black
Wing - Bronze Mallard

Silver Speal by Jack Cook

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Autumns on the Spey by A.E.Knox

 Hook – Alec Jackson Spey, Black

Thread – Pearsall’s Gossamer #9, Black

Spey Hackle –Summer Duck

Ribs –  Flat Silver Tinsel and  Oval Gold Tinsel

Body – Steelhead Anglers Silk-Berlin Wool, Black

Wing – Bronze Mallard

Carron by Jack Cook

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Black Heron by Jack Cook

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Grey Heron by Jack Cook

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